Seafood is rich in vital nutrients like Omega-3 fatty acids and vitamins, most prominently used seafood is fish and shellfish. Fresh fish has a shorter shelf-life, and people have to use preservative methods to store them for little longer. Whereas, dried fish when stored in a clean airtight container can last for about 6-12 months. Many ... different types of seafood are dried and used widely all over the worldRich in protein and other minerals, fish is a favourite food for many. While many people believe that fresh fish is the way of consumption, there are oblivious to the fact that dry fish exist in the market. Dried fish allows the freshness of the fish to be preserved by removing the water content from the food. While all markets easily sell fresh fish on a daily basis, it is rare to see markets that supply actually fresh dry f+ More
