AISTM now invites you to our upcoming 5 days advanced training programme on HACCP on October 4th – 8th for all Food Microbiologist/ Faculty/ Food industry supervisors, Students of BTech/ MTech/ BSc/ MSc Life science or Food Science courses. This training programme is mainly focused on giving you an understanding of HACCP procedures and pr... inciples and how to prepare safe food, to not only prevent cases of food poisoning, but also to protect a business’s reputation. Apart from the food management aspect, students who pass this course will also be able to improve business operations and directly reduce costs.
Course Highlights:
Industry oriented classes & Industry/ Lab visit
International Certificates
Classes by industrial experts & Auditors
Technical session on Food Microbiology+ More
