For over 40 years, Hotel Prasanthi has been an integral part of Kollam’s landscape. Our journey commenced in 1975, and since then, it has been a narrative of enduring legacy. Today, we proudly stand as a symbol of tradition and modernity, seamlessly intertwining the past and the present.
Experience a culinary homecoming at Meen by Chef Pillai, where renowned Chef Suresh Pillai brings his passion for traditional Kerala seafood to his hometown, Kollam. Set amidst the serene beauty of Jaladarshini Lakeside Gardens, our restaurant offers a delightful escape from the ordinary. Indulge in a culinary journey curated by Chef Pill... ai himself, as he shares his love for the region's rich culinary heritage. From classic Kerala specialties to the freshest catch of the day, our menu showcases the best of what the region has to offer. Join us on this culinary journey and discover why Meen by Chef Pillai is the perfect destination for unforgettable dining experiences.+ More
We are open today!! Welcome all to experience the new tastes and tales from Shawarmaker.....................................................................................................................................................
Pure vegetarian family restaurant Immerse yourself in stunning Vegetarian cuisine here. Great meals for lunch and traditional dishes like dosa, idli along with specials like mushroom masala dosa etc
Pure vegetarian family restaurant
Immerse yourself in stunning Vegetarian cuisine here.
Great meals for lunch and traditional dishes like dosa, idli along with specials like mushroom masala dosa etc
The main attractions of Veg Way resturant
The Attention to Small Details
Going well beyond music, lighting, and art on the walls, creating a fine dining atmosphere is all about the details. Many fine dining places are going so far as to make their own china and stoneware, ensuring it matches the aesthetic of the space and the food. You ... might not be able to taste the difference between locally sourced razor clams and those from the distributor, but food critics can. Every tiny detail is considered, ensuring a unity of vision. Want to know why servers wear white? So they blend in.
Nothing should be too loud, too bright, too much. Subtlety is key, and just like with the best art, the experience is subjective, but is always high quality.
The Servers Are Exceptionally Skilled
No matter what the restaurant's concept,+ More
Hotel And Resturants , Tea ,Coffee, Fresh Juices, Ice Creams , Variety Food Items , Vegeterian And Non Vegeterian Food Items, Indoor And Out Door Caterings,
