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It was in 1996, February 26th that the founder VNK Ahmed opened the FIRST PREMIUM RESTAURANT in Malabar region. Jubilee Restaurant happens to be the largest Restaurant in Wayanad, which offers varied delicious varieties of Chinese and Arabian cuisine. The reins of the tradition were later taken over by the equally fervent second generation- Mr. Salman and Khaldoon Ahmed. Jubilee Restaurant once again marked the history by becoming the FIRST HALAL INDIA CERTIFIED Restaurant in Kerala. The popularity gradually increased as the most sought-after restaurant in Sultan Bathery for hygienic, unadulterated and delicious food.
