The concept of Copper kitchen was drawn from Ahlan Foodpreneurs, the idea was to create an authentic North & South Non-Veg restaurant specialized in Chettinad, Tandoor, Andhra and lip-smacking barbecues with great taste, grand ambience and unmatched services to provide you a memorable dining experience. Tamil Muslim wedding Biriyani a... nd South Indian seafood dishes are the unique attractions of the menu. The concept of 'Copper kitchen' was established in 2011 with strong focus and commitment towards quality, exceptional service and warm hospitality, employs a team of highly skilled & experienced chefs and supported by a strong management team different levels to ensure it meets the standards. With due emphasis laid on quality, service & hygiene, Copper Kitchen is committed to Food Safety & Standards and + More
Ruchi Bhavan Vegetarian Restaurant in Railway Station Rd, Near Thulasi ayurveda nursing home, Koyilandy
You can get all South Indian dishes like Vada, idli, poori, varieties of dosa, pazham pori, Elai Ada and delicious coffee.
Family Restaurant. A/c and Non A/c rooms with fully Facility Rooms,All kinds of Vegetarian and Non Vegetarian food items. Serving a Range of traditional dishes .
Captain's Treats .Best eat joint at Calicut. Well maintained and a suitable place for eating one of the best Duck fry, Rabit Fry, Kappa Biryani, Kappa, Dossa shap karry,Live Fish fry , Karimeen Pollichathu , Puttu, Fish Bq Items , Prons Bq
Our journey began in 1956 , a little more over 50 years when Hamza Haji started his small restaurant leading to the birth of Hotel Parivar in 1972 . The restaurant flourished enormously paving the way for Sagar Restaurant in 1978.
Sagar is the pioneer in bringing out the traditional cuisine of the Malabar Coast from the household kitch... ens and introducing it to the restaurant business.
Hamza Haji's legacy of being a simple man with simple values and his sense of hospitality has propelled Sagar to the forefront as the purveyor of choice to all the guests.
The dedicated involvement of the family with personalized supervision at all levels of operation guarantees fresh and quality food for all the guests.+ More
