ALBIO INSTITUTE FOR SCIENTIFIC TRAINING

About ALBIO INSTITUTE FOR SCIENTIFIC TRAINING

HACCP TRAINING - AN OVERVIEW

Within the food and drink industry, HACCP is a well-known technique used to analyze potential food safety hazards in an operation. It assists in identifying where these may occur and also in evaluating which are more critical to consumer safety. The increasing demand for control of food and drink processes has resulted in companies worldwide introducing and maintaining HACCP systems.

COURSE HIGHLIGHTS

• Additional training in laboratory QC techniques
• Individual attention for students
• Classes by professionals & QC experts
• Industrial visit & international certification